INGREDIENTS

• 1 onion, chopped
• 6 cloves garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons chili powder (fajita seasoning)
• 1 teaspoon dried oregano
• 1 (10.5 ounce) can petite cut tomatoes
• 2 tsp chicken base
• 1 1/4 cups water (just enough to cover veg's)
• 1 cup whole corn kernels, cooked
• 1 (4 ounce) can chopped green chile peppers (or 1/2 green pepper chopped)
• 1/2 (15 ounce) can black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro
• 1 large can chicken
• 4 oz Velvetta cut into 1/2 in cubes

DIRECTIONS

In a medium stock pot, heat oil over medium-high heat.

Saute onion and garlic (& opt'l green pepppers) in oil until soft.

Stir in chili powder, oregano, tomatoes, chicken base, and water.

Stir in corn, chiles, beans, cilantro, and chicken.

Bring to a simmer.